Yang Ji Long Fu Restaurant(Jie Fang Bei Main Store)

I was walking on the street in Jiefangbei at noon. I was hungry and wanted to find a place to eat, so I came to this restaurant. The waiter welcomed me with great energy when I entered the door, and took me to my seat to scan the code to order. While the dishes were being served, I observed the whole restaurant. It is Chinese style, with wooden furniture, a bit hard seats, and a large area. The peas are very tender and sweet. The spicy chicken is very fragrant, with small twists in it. The dishes, prices and service are all good, you can go and try it.

When the autumn wind blows, the crab feet itch! 🦀🍁 The crabs at the Sen Restaurant are the &quot;golden armor&quot; of the autumn food world, waiting for you to taste!

🔍Shen Restaurant is a food sanctuary hidden in the bustling city. In autumn, the protagonist here is none other than crabs. Every crab is made of selected top-quality ingredients, carefully cooked by the chef, presenting the most perfect taste and flavor.

🦀The crab meat is tender and the crab roe is full, and every bite is full of happiness. Paired with the special sauce of the Sen Restaurant, it is even more irresistible. Whether it is steamed, fried or hot pot, every cooking method can let you taste the deliciousness of the crab.

🍁The autumn wind is refreshing, and the crabs at the Sen Restaurant are plump and delicious. Invite three or five friends to come to the Sen Restaurant to enjoy an autumn food feast. Let the deliciousness of the crab dispel the coolness of autumn and warm your heart and stomach.

🎉The crabs at the Sen Restaurant are recommended by 90% of customers! What are you waiting for? Come to Shen Restaurant and taste the most delicious crab in autumn!

The roast goose skin of Pengge is thick and juicy, but the temperature is slightly insufficient. In fact, the plate is heated, but the meat is still cold in winter; the onion and beef quality is very good, the taste is delicate, and the fried lily circle has more layers; The crab king flower glue is very full, the crab meat and crab yellow soup is very strong, eating a little greasy suitable for rice; the soup yak yak is more delicate; the quality of the swan quicksand is indeed the most plump and delicate fragrance I have eaten in quicksand so far; Sweet bird&#39;s nest mango jelly is sweet, taste level is clear, two stars are not disappointed.

I was completely broken by the sweet and sour pork at the Dalian Food Festival!
As a Northeasterner who has been wandering in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the sour and sweet, crispy and juicy sweet and sour pork in the Northeast.
At the Chang&#39;an No. 1 Chinese Restaurant of Chongqing Metropolitan Hyatt Hotel, from December 1st to 17th, only 18 days of happiness belonged not only to the Northeasterners, but also to a table of friends from Chongqing and all over the world. Everyone praised the sweet and sour yellow croaker and sweet and sour pork.
Highly recommended, must order!
🌟Traditional sweet and sour sweet and sour pork
A bite of the sweet and sour taste instantly returned to the snow-capped Northeast, a dish that took me back to my hometown🥺
🌟Sweet and sour Mindong yellow croaker
The shell is crispy, the fish meat is tender, and the sour, sweet and fresh flavor is just right
🌟Screw pepper sea cucumber fried meat
After eating this fresh sea cucumber, I realized that the ones I had before were all bronze! This is simply the king of sea cucumbers, very chewy, soft and tender with screw peppers, expressing the hotness of Chongqing and the oceanic atmosphere of Dalian to the fullest🤩
🌟Mindong Yellow Croaker Wonton
The milky yellow croaker soup is so delicious that it makes your eyebrows drop. The yellow croaker stuffing also combines tenderness and freshness with the thin and smooth wonton skin. In winter, you need a bowl of wonton to settle down in your stomach
🥳December is the month of reunion, and team building and small gatherings can be arranged. Friends from all over the world can come! Northeastern cuisine is as widely accepted as Mandarin, and it will never be a thunderbolt🤩

Chongqing&#39;s first day dinner, want to eat home-cooked tofu, found this. This home-cooked tofu practice Q is different from Beijing&#39;s practice of using bean paste, more like sauce burning, but this practice is more special, salty and soft, but a little thick, may be the reason for using sauce, the overall taste has nothing to say! The cauliflower is hot, not soft or hard, and moderately salty. Small noodles are average, white noodle soup does not look like an appetite. Did not step on the pit, not bad. Five points

No.3 of Local Restaurants in Chongqing

A chain hot pot restaurant, when I went, the popularity was not so high. I took a few seats. This store is in Jiefangbei Haochi Street. The first floor is a bit stuffy. The air conditioner is obviously not enough. The waiters are wearing uniforms in the 60s and 70s. It is a feature. I want the bottom of the medium spicy pot. In fact, in this area, more tourists are facing. Compared with many old hot pots in Chongqing, this degree of spicy is not available. The ingredients are still fresh, the taste is also passed, duck blood and spicy beef yyds, but because the bottom of the pot is spicy, it is not as good as the old hot pot.

I am really satisfied. I ordered it based on the recommendation, which saved me the time of doing my homework. It saves time and effort. Thumbs up (˘͈ᵕ ˘͈❀), but the portion is a bit small

2024 Global 100 - Local Restaurants

中午在解放碑压马路，饿了想找个地方吃饭就来了这家。进门服务员精气神十足的欢迎光临，领到座位上自己扫码点单。趁上菜的间隙观察了整个店是中式风格，木质家具，座椅有点硬，面积很大。豌豆很嫩，偏甜。辣子鸡很香，里面配了小麻花。菜品和价格服务都还不错，可以去品尝。

杨记隆府解放碑总店绝对是重庆老字号，地址很好找，就在洪崖洞对面的临江支路，吃饱喝足正好可以去洪崖洞逛逛，店堂很大，传统装修古色古香的，收拾得干净整洁，有包房有隔间。

The main branch of Yangjilongfu Jiefangbei is definitely a time-honored brand in Chongqing. The address is easy to find, just on Linjiang Branch Road opposite Hongyadong. After eating and drinking, you can go to Hongyadong for a stroll. The store is very large, with traditional and antique decoration. It is clean and tidy, and has private rooms and partitions.

份量很足，味道也还可以，食材很新鲜，又辣又香，超级下饭，吃了还想吃。他家的菜我几乎吃遍了，真的是常客，非常棒，最近活动也多。

The portion is large, the taste is OK, the ingredients are fresh, spicy and fragrant, super good with rice, I want to eat more after eating. I have tried almost all of his dishes, I am really a regular customer, it is very good, and there are many activities recently.

单是这家店吃了五次了&zwj;♂️⚡️建议先取号，这是周五中午，在我们吃完后还有20多桌在排队。⚡️有人问适合两人吃吗？其实是完全可以的，只是菜比较大，份量足，可能点不了几样，两人桌子比较少，所以不介意也可以跟人拼桌，节省排队时间。2-4人，如何点菜？我的菜单可以参考一下哟，喜欢可以点赞，收藏一下，哈哈哈1，「民国霸王兔」可以点个小份，麻辣鲜香，超入味的兔兔，让你欲罢不能，在一堆红青椒中去挑，别有一番风味！✨2，「压锅粉蒸肠头」换了容器，之前的高压锅更特别一点，这个盆更复古一些。一直吹爆他们家的肠头，软糯香甜，里面的红薯真的好好吃！是吃肥肠星人的爱呀！☄️3，「杨记麻麻蛙」想吃点麻的，不可错过，重庆不止辣，还可以让你嘴巴跳舞！不过要趁热，泡久了就会很咸，里面的丝瓜超好吃，蛙蛙很细嫩！4，「砂锅养生四宝」这道菜终于又上了，不吃辣，养身的宝宝一定要点！不过这道菜要等40分钟左右，里面的玉米好好吃呀，超甜，紫薯和南瓜会出水，感觉玉米是糖淋在上面的感觉。5，「红糖阴米粥」超粘稠，可以替代主食了，你不考虑来两碗吗？6，「大麻圆」很大一个，手撕成小块，弹牙。以上就是我个人比较喜欢的菜品啦，不喜勿喷哈[偷笑]

This store has eaten five times alone &zwj;♂️⚡️ It is recommended to pick up the number first. This is noon on Friday. After we finish eating, there are more than 20 tables in line. ⚡️ Someone asked if it is suitable for two people to eat? In fact, it is completely possible, but the dishes are relatively large and the portion is sufficient. It may not be able to order a few. There are fewer tables for two people, so you can also fight with people if you don&#39;t mind, saving queue time. 2-4 people, how to order food? My menu can be referenced, like you can like it, collect it, hahaha 1, &quot;Republic of China Bawang Rabbit&quot; can order a small portion, spicy and delicious rabbit, let you want to stop, in a bunch of red peppers to pick, do not have a flavor! ✨ 2, the &quot;pressure pot powder steamed sausage head&quot; changed the container, the previous pressure cooker was more special, this basin was more retro. Always blowing their intestines, soft and sweet, the sweet potatoes inside are really delicious! It is the love of the fat intestine star! ☄️ 3, &quot;Yang Ji Mama Frog&quot; wants to eat some hemp, don&#39;t miss it, Chongqing is not only spicy, but also let your mouth dance! But it will be very salty after a long time, the loofah inside is super delicious, the frog is very delicate! 4, &quot;Casserole Health Four Treasures&quot; this dish finally on again, do not eat spicy, the baby must order! However, this dish has to wait about 40 minutes, the corn inside is delicious, super sweet, purple potatoes and pumpkin will come out of water, feeling that corn is sugar on it. 5. &quot;Brown sugar porridge&quot; is super sticky and can be used as a substitute for staple food. Don&#39;t you consider two bowls? 6, &quot;cannabis round&quot; is a large one, tearing into small pieces and bulleting teeth. The above is my personal favorite dish, don&#39;t spray if you don&#39;t like it [laughing]

等了40分钟，两个人，点了辣子鸡（很辣，很香，很过瘾，打包回酒店当零食慢慢吃），毛血旺（量大料足，太实惠了），菜心（特别好吃，北方人没想到炒青菜能这么好吃，推荐北方人必点），兔头（香！打包回去当零食吃），油醪糟（香甜解辣的小吃）。

Waited for 40 minutes, two people, ordered spicy chicken (very spicy, very fragrant, very enjoyable, packed back to the hotel as a snack to eat slowly), Mao Xuewang (large amount of ingredients, too affordable), vegetable heart (especially delicious, northerners did not expect fried vegetables to be so delicious, recommend northerners must order), Rabbit head (fragrant! pack back as a snack), oily dumplings (sweet and spicy snacks).

餐厅装修走得是民国风，雕花隔断，及六边形餐桌很是古朴。门口的迎宾穿的是中式服装，客人进门还会喊一句&ldquo;有客到&rdquo;类似的话，四川话不太听得懂。店里面很大，我们六点不到过去，里面已经有很多客人了，在门口等了10分钟才给我们安排到了座位，好像大部分客人都是预约的。菜单做成古书模样，好几种菜都想尝试，特别是招牌鱼，但看到别人点的鱼，感觉太大份了，就没点，有点遗憾呢！小米粽香排，慢慢的排了一整笼屉，有十个之多，量真的很大很大。排骨的香气伴着芦苇叶的清香很是惊艳，儿子吃了四个，直说好吃莲藕大骨汤～莲藕不是很面的那种，里面的大骨头熬的肉已经离开骨头了，里面还有花生，汤很鲜美，而且不油腻！生煎菜心～用的是广东菜心，以前没有吃过这种做法的菜心，菜心很鲜嫩清爽杨府隆记的毛血旺装在一个很特别的容器里，是世博会中国馆的造型！量真的很大，大家可以和我家小帅哥的头做个比较，就能想想这个容器有多大，整晚我主要向这盆菜发力，可是还是剩了很多！里面有血、毛肚、肥肠、猪肝，木耳、藕片、豆芽，血和毛肚、猪肝都很嫩，藕片和豆芽爽脆可口，真的是停不下来！

The decoration of the restaurant is in the style of the Republic of China, the carved partition, and the hexagonal dining table are very simple. The welcome at the door is wearing Chinese clothes. The guests will also shout a similar word &quot;have guests&quot; when they enter the door. Sichuan dialect is not very understandable. The store is very large. We have not passed by six o&#39;clock. There are already many guests inside. We waited for 10 minutes at the door before arranging a seat for us. It seems that most of the guests are making an appointment. The menu is made into an ancient book. I want to try several dishes, especially the signature fish, but I feel too big to see the fish ordered by others. I don&#39;t have it. It&#39;s a pity! Xiaomi musk row, slowly rowed a whole cage drawer, there are ten, the amount is really big. The aroma of ribs accompanied by the fragrance of asparagus leaves is very amazing. My son ate four. He said that the lotus root bone soup was not very noodles. The meat in the big bones had left the bones. There were peanuts in it. The soup was delicious and not greasy! Raw fried vegetable heart ～ is a Cantonese vegetable heart. I have not eaten this kind of vegetable heart before. The vegetable heart is very fresh and refreshing. Yang Fulongji&#39;s Mao Xuewang is installed in a very special container. It is the shape of the China Pavilion of the Expo! The amount is really large, everyone can compare with my little handsome guy&#39;s head, you can think about how big this container is, I mainly force this pot of vegetables all night, but still a lot left! Inside there is blood, hair belly, fat intestine, pig liver, fungus, bran, bean sprouts, blood and hair belly, pig liver are very tender, bran and bean sprouts are crisp and delicious, really can&#39;t stop!

因为来得晚所以侥幸没有排队，店里很有特色，店员的服装也很有特色，点的都是店员推荐的特色菜，除了辣子鸡辣到没人性以外，毛血旺和那个鱼强推，虽然辣但是特别好吃，根本停不下来！

Because I came late, I was lucky that I didn&rsquo;t queue up. The store was very special. The clerk&rsquo;s clothes were also very special. The order was recommended by the clerk. In addition to the spicy chicken, it was so spicy that it was inhumane. Mao Xuewang and the fish were forced. Although it was spicy, it was especially delicious and couldn&rsquo;t stop at all!

太好了，正宗重庆口味。下次到重庆必来，特别推介民国兔丁，光头司令，毛血旺很正宗，辣子鸡够味，生煎菜心是放在砂锅里煎熟的，清爽。

Great, authentic Chongqing taste. Next time I come to Chongqing, I will especially recommend the Republic of China rabbit Ding, the shaved head commander, Mao Xuewang is very authentic, the spicy chicken is delicious, the raw fried vegetable heart is fried in a casserole, refreshing.

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The roast goose skin of Pengge is thick and juicy, but the temperature is a little insufficient. In fact, the plate is heated, but the meat is still cold when served in winter; the scallion Wagyu beef is of good quality, with a tender taste, and paired with fried lily rings for a more layered feel; the crab meat and fish maw are used in sufficient quantities, and the soup made with crab meat and crab roe is very thick. It is a bit greasy if you eat too much, so it is suitable for soaking in rice; the beef brisket stewed in the regular soup is more delicate; the quality of the swan lava pastry is indeed the most plump, delicate and fragrant among all the lava I have eaten so far; the dessert bird&#39;s nest mango jelly has the right sweetness and distinct taste, and it does not disappoint.

On the first day of dinner in Chongqing, I wanted to eat homemade tofu, so I searched for this restaurant.
The homemade tofu here is Q. Different from the method in Beijing using bean paste, it is more like a braised sauce, but this method is more special, salty and fragrant
It is soft and tender, but a little thick, probably because of the sauce. The overall taste is amazing! The cauliflower is cooked well, not too soft or hard, and the saltiness is moderate. The small noodles are average, and the white soup noodles don&#39;t look appetizing.
I didn&#39;t make any mistakes, it&#39;s good. Five points

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